March 15, 2010

Kafé Lila.

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250 Main Street
Pawtucket, RI 02806
401.305.3050

Kafé Lila is one of my very favorite weekend spots. When I moved to Providence from North Carolina in August, I immediately began the hunt for my favorite coffee shop. I found it in Kafé Lila, and I haven't looked back. Not only is the place cozy and quiet, it also serves up really good locally sourced food.

A couple of weeks ago I had the chance to sit down for a chat with owner Karen Pace. As most good ideas are apt to do, the idea for Kafé Lila began with ice cream. A few years ago Karen, a trained textile artist, began making ice cream and selling it out of a bicycle cart. Once the ice cream business took off, Karen decided to open up a storefront and found herself a place in Pawtucket's Grant Building. Three years later, the café's still in full force, and Karen's still churning out ice cream, all of which is made using Rhody Fresh milk and in flavors that only a genius could dream up--blueberry ginger, vegan coconut chili, local quince, olive oil, organic coffee--the list goes on, and I promise you, you'll want to try them all.
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{The view from inside the Grant Building}.
But more than offering delicious varieties of homemade ice cream, Kafé Lila keeps you well fed and caffeinated. Karen tries to use as many locally sourced whole foods in her cafe as possible. With the help of Schartner Farm's frozen vegetables, Kafé Lila feels summery even in the wintertime. In growing season, vegetables from Red Planet Vegetables and Southside Community Land Trust's gardens also wend their way to Pawtucket. And it's the tomato jam served on top of Kafé Lila's signature frittata (made, of course, with eggs from Rhody Fresh) that keeps me coming back for more.
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{Frittata with tomato jam}.
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{Kafé Lila's sweet treats}.
Beyond serving up local foods to hungry customers, Karen has plans in the works to continue with her goal of educational outreach--starting up a series of edible gardening classes and cooking instruction that focuses on making good meals using simple ingredients. In the meantime, a morning stop into Kafé Lila will leave you feeling like you just spent an hour in your grandmother's living room--if, of course your grandmother's living room is the sort where you can find sweet treats, warm coffee, plush vintage furniture, and homemade ice cream.
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{Mid-century furniture finds from Rocket to Mars in Providence}.

9 comments:

  1. Looks like such a neat place! I love anywhere that sells natural, locally-grown foods. Whenever I am in a new place, I love to scout for a favorite coffee shop. I am blessed with two great ones near my apartment in Boston. I think having a coffee shop refuge is key to nourishing one's soul!

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  2. Their ice cream is just to-die-for...totally worth the long trip from Providence to Pawtucket!!

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  3. oh..my god.. this looks incredible. I could spend hours and hours. Places like this are so special and so rare.

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  4. My heart always skips a beat when I see tomato jam ~ love it!

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  5. Ohhh, Rhody Fresh milk, how I love you!! This place looks fabulous.

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  6. We may have to plan some extra time on our next trip to the cape and stop in for breakfast. It looks just lovely.... and yummy!

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  7. How I wish we had a cafe like this in my town - it is simply gorgeous in design and philosophy! I can just imagine sitting there for hours with a good book or friend!

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