March 29, 2010

FOO(D) at AS220

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FOO(D) at AS220
115 Empire Street
Providence, RI
401-831-FOOD (3663)


I must admit I sometimes forget that food can be art, but I was reminded by a recent visit to FOO(d), the restaurant at AS220, a non-profit community art space, here in Providence, dedicated to supporting local artists.  In line with the mission of AS220, FOO(d) supports local New England farmers, using locally grown ingredients to create a variety of delicious and affordable dishes.  (I'd say this is a site for Erin to visit, too.  Who knew? Cheap and locally sourced!)  Money spent in the restaurant goes into AS220's programming, supporting the creative community.  I spoke with Guy Michaud, the manager and head chef, who described the restaurant as a conduit between food artists and the artists working and presenting at AS220.


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Struck by the delightfully diverse menu, I wanted to know how Guy chooses which dishes to offer.  Guy explained that the menu is seasonal and determined by what produce is available from local farmers that season.  After conversing with farmers and learning about the available ingredients, Guy creates his dishes, and chef Justin Earsing creates a "mirror menu," making all the options (except the pork empanadas) vegan-friendly.  It is very important to Guy and Justin that everyone entering FOO(d) feels comfortable and has no trouble finding something to eat, regardless of food allergies or restrictions. And with so many dishes under $10, my friends and I were excited to dig into the wide variety of options!


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{Of course, I had the mac and cheese with broccoli and bread crumbs - yum!}


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{A more health-conscious friend had the spinach salad with goat cheese, radish and almonds}


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{I plan to try this one next: grilled cheddar cheese with garlic spinach on olive bread}


And though not photographed here, I must mention the always delicious empanada with pulled pork, roasted sweet potato and carmelized onion, which I just had to split with a friend despite being rather full from the large portion of mac and cheese. Having tried the empanada before, I now have trouble going to FOO(d) and not ordering it.


Between the fun and funky atmosphere and the yummy, locally sourced and CHEAP food, I find myself returning to FOO(d) at AS220 again and again.


Many thanks to Lucia for the fabulous photographs!

2 comments:

  1. sounds like my kind of place! awesome post, adrian.

    ReplyDelete
  2. Love Great Comfort Food Recipes made with Locally Sourced Food! Great Post!

    ReplyDelete

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