February 23, 2010


Shana can be found scouring Rhode Island for the best local Asian eateries.  Her appreciation of the continent's cuisine arose out of her past work experience in South and Southeast Asia, where she provided support to grassroots women's rights organizations. From the sweet and savory chutneys of India to the piercing chilies of Thailand, Shana's tongue has never been the same.  After many failed attempts to recreate her favorite dishes at home, Small Bites lets Shana leave the food preparation to the experts.  Follow her trail of rice and turmeric as Shana scopes out the stories and history behind Rhode Island's Asian dining.  

Contact Shana.