February 23, 2010


Rice dish in leaf
An avid baker, Krystal hates to cook. This has made her exceedingly grateful to the friends and family who have embraced her persnickety eating habits to keep her fed with dishes from their homelands. Continuing with this tradition of eating homestyle meals made from recipes from around the world, she will be sampling vegetarian fare at local ethnic restaurants.

Contact Krystal.